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Food microbiology / Neelam Khetarpaul by Khetarpaul, Neelam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Daya Publishing House, 2018Availability: Items available for loan: MMSU Main Library (1) Call number: QR 115 K44 2018 CIRC.
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Culinary arts / Ruth Estrada Javier-Reyes ; contributors, Chef Aurora "Babes" S. Austria, Ma. Lindsay J. Alvarez, Ethel May F. Oñas, by Reyes, Ruth Estrada Javier [author] | Austria, Aurora "Babes" S [contributor] | Alvarez, Ma. Lindsay J [contributor] | Oñas, Ethel May F [contributor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Unlimited Books Library Services & Publishing, Inc., c2015Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 663 R49 2015 F LCLib.
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Food packaging : principles and practices / Renate Herrera by Herrera, Renate. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : Clanrye International, c2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TP 374 H47 2019 LCLib.
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Food additives : characteristics, detection and estimation / S.N. Mahindru by Mahindru, S.N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : APH Publishing Corporation, 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TP 455 M34 2019 CIRC, MMSU Laoag Campus Library (1) Call number: TP 455 M34 2019 LCLib.
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Basics of food biotechnology / Brier Canon by Canon, Brier. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur : Oxford Book Company, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TP 248.65 C36 2020 CIRC.
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Fundamentals of food microbiology / Conard Nash, editor Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Forest Hills, NY : Callisto Reference, c2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: QR 115 F86 2019 LCLib, MMSU Main Library (1) Call number: QR 115 F86 2019 CIRC, MMSU College of Aquatic Sciences and Applied Technology (1) Call number: QR 115 F86 2019 CASAT.
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Food science and quality control / Walter Lara by Lara, Walter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom : Ed-Tech Press, 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 531 L37 2019 LCLib .
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Food safety : concept and reality / S.N. Mahindru by Mahindru, S.N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : APH Publishing Corp., 2018Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.S24 M35 2018 CIRC.
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Food and beverage services NC II : my training guide / Flordeliza B. Naguit by Naguit, Flordeliza B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City : Jobal Publishing House, 2018Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943 N34 2018 F, MMSU Laoag Campus Library (1) Call number: TX 943 N34 2018 F LCLib.
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Experimental cookery and food preservation / Eva Nebril-Flores by Flores, Eva Nebril. Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon city : Wiseman's Books Trading, Inc. 2014Availability: Items available for loan: MMSU Main Library (1) Call number: TX 663 F56 2014 F.
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Small food service venture / 3G ELearning by 3G ELearning. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UAE : 3G ELearning. 2016Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 911.3 T47 2016 LC Lib.
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Food selection preparation and cooking / Eva Nebril-Flores by Flores, Eva Nebril. Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City : Wiseman's Books Trading, Inc., 2014Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 353 F56 2014 F LC Lib.
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Enzymes technology in food processing / Ernest Bierce by Bierce, Ernest. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur, New Delhi : Oxford book company, 2020Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 601 B54 2020 LCLib.
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Food science and nutrition / edited by Keegan Mason Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : Larsen & Keller, 2017Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 353 F66 2017 LCLib .
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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 S54 2016 CAFSD RC.
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by Damodaran, Srinivasan [editor.] | Parkin, Kirk L. (Kirk Lindsay), 1955- [editor]. Edition: Fifth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 F46 2017 CAFSD RC.
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Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle by Belitz, H. -D | Grosch, W | Schieberle, P. Edition: 4th revised and extended ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Berlin : Springer, 2009Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 B65 2009 CAFSD RC.
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov. by Heldman, Dennis R [editor.] | Lund, Daryl B [editor.] | Sabliov, Cristina M [editor.]. Edition: Third edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370.4 H33 2019 CAFSD RC.
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Food analysis / edited by Suzanne Nielsen. Edition: Fifth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cham, Switzerland : Springer, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 F66 2019 CAFSD RC.
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