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Fundamentals of meal management / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 5th ed. Publication details: Jurong, Singapore : Pearson Education South Asia, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX820.M32 2009 CIRC.

Foodservice management / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica.

Edition: 10th ed.Material type: Text Text Publication details: Singapore : Pearson, c2005Other title: Food service management..Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.P39 2005 CIRC.

Food and beverage service procedures / Juan Martin D. Guasch ... [et al].

by Guasch, Juan Martin D | Bejasa, Norma V | De Gracia, Erlinda H | Mailas, Anna Victoria V | Esgra, Cerila B.

Publication details: Pateros, Metro Manila : Grandbooks Publishing, c2008Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX943.F66 2008 F CTE, MMSU Main Library (1) Call number: TX 943.F66 2008 F .

Food service organizations : a managerial and systems approach / Marian C. Spears.

by Spears, Marian C.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey : Merrill, c1995Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27S63 1995 CIRC.

The Beverage manager's guide to wines, beers, and spirits / Albert W. A. Schmid, John Peter Laloganes.

by Schmid, Albert W A | Laloganes, John P | Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2013Availability: Items available for loan: MMSU Main Library (1) Call number: TX950.7.S35 2013 IN PROCESS.

Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter Mcclusky.

by Reynolds, Dennis E | Mcclusky, Kathy Wachter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, C2013Availability: Not available: Checked out (1).

Basic of hotel, restaurant and food service administration / Shallu Singh.

by Singh, Shallu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Centrum Press, c2014Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27S56 2014 CIRC.

Cost and materials management in the food service industry / by Amelia S. Roldan.

by Roldan, Amelia Samson [author].

Edition: Revised edition 2016.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Parañaque City : Skills Development and Management Services, 2016Availability: Items available for loan: MMSU Main Library (1) Call number: TX945.R64 2016 F.

Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay.

by Punay, Maria Lutgarda Manuela B [author].

Edition: Food service management.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Rex Book Store, c2015Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3 .M27 P86 2015 REF F, MMSU Laoag Campus Library (1) Call number: TX911.3 .M27 P86 2015 REF/F CTE.

Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Palacio, June Payne [author] | Theis, Monica.

Edition: Thirteenth edition, global edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson, c2014Other title: Food service management..Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27P35 2016 CIRC.

The Theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; Neil Rippington, consultant editor.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author].

Edition: 13th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, c2016Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.5.F67 2016 CIRC.

Food service and management II / Dr. Jace C. Viana.

by Viana, Jake C. [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Company, Inc., c2015Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27 V53 2015 F, MMSU Laoag Campus Library (1) Call number: TX911.3.M27 V53 2015 F CTE.

Food and beverage service management / Maria Lutgarda Manuela B. Punay.

by Punay, Maria Lutgarda Manuela B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing, Corp., c2015Availability: Items available for loan: MMSU Main Library (1) Call number: TX943 P86 2015 F.

Foodservice management in the Philippines / by Grace P. Perdigon.

by Perdigon, Grace P [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : UP College of Home Economics, 1998Availability: Items available for loan: MMSU Main Library (2) Call number: TX911.3 M27 P47 1998 F, ...

Operations control & financial management in the food service industry / by Amelia Samson Roldan, Irmingarda Sia Rangel.

by Roldan, Amelia Samson | Rangel, Irmingarda Sia [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Paranaque City : AR Skills Development & Management Services, c2005Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3 .M27 R65 2005 F.

Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera.

by Cariño, Celia E | De Vera, Rea S.J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3 M27 C37 2009 F.

Basic concepts in foodservice : operations and management / Perla A. Suyo.

by Suyo, Perla A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [Iloilo City] : [P.A. Suyo], c1998Availability: Items available for loan: MMSU Main Library (2) Call number: TX 911.5 S89 1998 c.2 F, ...

Basic restaurant service : with marking guides Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia.

by Buted, Dexter R | Celis, Mark Irvin C [author] | Mejia, Rhea Corina B [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City Books Atbp. Publishing Corp., c2007Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943 B87 2007 F, MMSU Laoag Campus Library (1) Call number: TX943 B87 2007 REF/F LC Lib.

A Module in foodservice and management I : technology and home economics III / Ines Alcantara De Guzman.

by De Guzman, Ines Alcantara.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : St. Bernadette Publications, Inc., c1992Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3 D4 1992 F.

Fundamentals in food service operations / Grayfield T. Bajao, Rafael M. Bachanicha

by Bajao, Grayfield T | Bachanicha, Rafael M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Wiseman's Books trading, Inc., 2019Availability: Items available for loan: MMSU Main Library (2) Call number: TX 911.5 B35 2019 F, ...

Banquet management / edited by Isla Williams

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY: Larsen & Keller, 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 B26 2019 CIRC.

A Visual reference to in room dining service / 3G E-Learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943 T47 2020 CIRC.

Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung

by Yeung, Mylene.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : EDRIC Publishing House, 2022Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.S3 Y48 2022 F.

Food production operations / 3G E-Learning

by 3G E-Learning.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-LEarning LLC, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 T47 2020 CIRC.

Convention and banquet management / 3G E-Learning ; 3G E-Learning ; Editorial board, Aleksandar Mratinkovic, Dan Piestun, Felecia Killings, Sandra El Hajj, Hazem Shawky Fouda

by 3G E-Learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEw York, NY : 3G E-Learning LLC, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 T473 2020 CIRC.

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